Our menu and food options are always evolving, so please pop in to see our latest selections, and remember to check out our specials board.

Food served all day all year round:

  • Sunday to Thursday 12pm - 9pm
  • Friday & Saturday 12pm - 9.30pm
  • Except for Christmas Day - just drinks served from 11.30am - 2pm

Our main restaurant menu

Download a sample menu here. (PDF, ~200KB)

Sunday Roast

Home Cooked Roasted Rump of Beef served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy, roasted potatoes and fresh market vegetables.


Pan Seared & Oven Roasted Supreme of Chicken with a cranberry and orange stuffing with pigs in blankets served with a rich onion gravy, roasted potatoes & fresh market vegetables.


Rolled and Stuff Belly Pork served with pigs in blankets, Yorkshire pudding, and a sherry and thyme infused gravy


Roast Rump of Lamb served with kale and smoked bacon, with a mint infused gravy

followed by

Chef's Dessert of the Day


Limited availability - Please book early to avoid disappointment.

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