Our menu and food options are always evolving, so please pop in to see our latest selections, and remember to check out our specials board.

Meals are served daily between 12pm and 2pm, then from 6pm till 9pm.

Our main restaurant menu

Download a sample menu here. (PDF, 705KB)

Sunday Roast

Home Cooked Roasted Rump of Beef served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy, roasted potatoes and fresh market vegetables.


Pan Seared & Oven Roasted Supreme of Chicken with a cranberry and orange stuffing with pigs in blankets served with a rich onion gravy, roasted potatoes & fresh market vegetables.


Slow Roasted Belly Pork served with cranberry stuffing, pigs in blankets and a sherry and thyme infused gravy

followed by

Chef's Dessert of the Day


Limited availability - Please book early to avoid disappointment.

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