Our main restaurant menu
Download a sample menu here. (PDF, ~200KB)
Home Cooked Roasted Rump of Beef
served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy.
Oven Roasted Chicken Breast
with traditonal stuffing, pigs in blankets and served with a rich onion gravy.
Roasted Rump of Lamb
with savoy cabbage and smoked bacon with a mint infused gravy (£2.00 supplement)
Vegetarian Nut Roast
with sherry and onion gravy and Yorkshire pudding
all served with roasted potatoes and fresh market vegetables.
Chef’s Dessert of the Day
Cauliflower Cheese £3.25
Pigs in Blanket £2.50
Yorkshire Pudding £75p
Limited availability - Please book early to avoid disappointment
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