Restaurant

Our main restaurant menu

Download a sample menu here. (PDF, ~400KB)

Our Christmas menu is also now available!

Home Cooked Roasted Rump of Beef

served on a bed of pan fried savoy cabbage and smoked bacon with homemade Yorkshire pudding, rich red wine gravy.

or

Oven Roasted Chicken Breast

with traditonal stuffing, pigs in blankets and served with a rich onion gravy.

or

Roasted Rump of Lamb

with savoy cabbage and smoked bacon with a mint infused gravy (£2.00 supplement)

or

Vegetarian Nut Roast

with sherry and onion gravy and Yorkshire pudding

all served with roasted potatoes and fresh market vegetables.

followed by

Chef’s Dessert of the Day

£16.95

Extras

Cauliflower Cheese £3.25
Pigs in Blanket £2.50
Yorkshire Pudding £75p

Limited availability - Please book early to avoid disappointment

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