RESTAURANT MENU STARTERS Please note this menu is available in the bar area Chefs Home Made Soup Fresh Soups prepared daily by our Chef £3.50 Crab and Brandy Soup Home Made Crab Soup laced with Brandy £4.50 Home Made Pate Chicken Livers with Sherry, Herbs, Garlic £4.25 Stilton & Guinness Pate served with bread £4.25 Deep Fried Camembert In crispy crumb with Cumberland Sauce £5.25 Cocktail of Prawns Shelled Prawns with Marie Rose Sauce £5.15 Crab meat and Prawns In a creamy white Wine Sauce and grilled £6.25 Whole tail Scampi Deep Fried Served with Tartar Sauce £5.15 Garlic Prawns shell-on Prawns grilled with Garlic Butter £6.85 Avocado Pear A fan of Avocado with Prawns & Crab £5.25 Smoked Salmon finest with Lemon, & Brown Bread £5.50 Lemon Sorbet A delightfully fresh Sorbet £3.75 Garlic Mushrooms Served with bread £4.15 Deep Fried White Bait Served with Brown Bread and Butter £4.50 Garlic Mushrooms Topped with Stilton Served with bread £5.25 Squid Rings Crispy Battered With Lemon Mayonnaise £5.25 SHARED STARTERS FOR TWO Captains Hot Platter Poached Clams, Mussels, Prawns, Langoustine in Garlic, White Wine, Cream & Parsley Sauce & warm bread. £15.95 Anchor mixed starter King prawns, shell on prawns, peeled prawn, Langoustine, crab, pickled cockles, green lip & local mussels & warm bread £15.95 MAIN COURSES Main Courses are served with Salad and a selection of Potatoes please ask If you prefer vegetables. SHELLFISH Shellfish Selection 2lb mussels, ¾lb shellon prawns, 2 langoustines, 2 greenlip mussels, cooked in garlic butter garnished with clams & cockles. £17.95 King Prawns (in shells) in Garlic Butter on a bed of Rice £13.25 WHOLE FISH Grilled Lemon Sole Served Whole with Parsley Butter £15.95 FISH FILLETS & STEAKS Plaice fillets stuffed with prawns With cheese & white wine sauce. £16.95 Poached Salmon Mussels, Scallop, Prawns in Tarragon Sauce £19.95 Snapper steak with creamed leeks with garlic. £12.95 Marlin Steak £13.95 With Devon fire chutney topped with goat cheese SEAFOOD Crab & prawn thermidor In cheese, wine sauce & mustard sauce topped with bread crumbs & parmesan cheese. £16.95 Trawler mans Gumbo Pot Fish & shellfish in Hot Spicy Tomato Sauce £15.95 Seafood Chowder Home made chowder with garlic & wine. £13.95 Anchor kedgeree £12.95 Curried haddock, rice, cream, mussels & prawn. Arnold bennet £13.50 Smoked haddock & westcountry cheese omelette topped with cheese sauce. Baked avocado, Langoustine, crab & prawns £15.95 With grilled, tomato & goats cheese SALADS Seafood Selection. £16.25 Smoked salmon, prawns selection & crab Crab meat garnished with prawns £14.50 Selection of Prawns £13.50 Shell on, peeled & king prawn Scottish Smoked Salmon £14.50 FISH MEALS FOR TWO Shared Shellfish Selection 3lb mussels, 1lb shellon prawns, 2 langoustines, 2 greenlip Mussels, with ½ a lobster in garlic butter with clams &Cockles. £34.00 Spicy Trawlermans Gumbo Pot White Fish, Prawns, Cockles, Mussels & Langoustine in Spicy Tomato Fish Sauce £32.00 HANGING MEALS FOR TWO "Fish Hanging Meal" (all fried fish) King Prawns, breaded Butterfly King Prawns, Scallops in Bacon, battered Squid Rings, Salmon bites, Haddock Cake, Salmon Cake, with dips. £32.00 "Meat Hanging Mixed Grill" local Beef, Gammon, Pork, mushrooms, Tomatoes & Onions, Flambe at your table. With salad, Otter vale Chutney and chips. £32.00 MEAT DISHES Pork Escallops stuffed with Brie £15.25 Mushrooms, Sherry, Cream & Peppers Chicken wrapped in bacon £13.95 Stuffed with garlic & herb cheese Lamb Cutlets £16.95 With Port & Redcurrant Sauce Venison Steak £15.95 With Guinness & Pickled Walnut Sauce Slow Roast Duck £16.95 With Cumberland Sauce Home Smoked Pheasant £15.25 Wrapped In Bacon With Madeira Sauce Fillet Steak medallions with mushrooms £19.95 Sirloin Steak with mushrooms £14.95 Rump Steak with mushrooms £12.50 Red Wine, onions & Mushrooms sauce. £2.50 Peppercorns, Cream & Cognac sauce.£2.50 Stilton, cream & Somerset Brandy sauce. £2.50 VEGETARIAN DISHES Mushroom & Asparagus Wellington £11.95 Spicy Vegetable Gumbo Pot £11.95 Westcountry Four Cheese Bake, Roasted vegetables topped with westcountry cheese & toasted breadcrumbs £11.95 Char grilled stuffed pepper's With Mushroom, tomato & orange rice. £11.95 Five Bean Goulash, cream Brandy & Paprika £11.95 SIDE ORDERS Peas £1.00 Side Salad £2.00 Garlic Baguette £1.75 Chips £1.75 Cheesy Chips £2.75 Potato balls £2.75 Lumberjack Chips £2.50 Extra bread £1.00 Vegetables £2.50 The Treacle Mine Treacle Tart Walnuts Treacle Tart Choc Chip Treacle Tart Pecan Treacle Tart Apricot Treacle Tart Coconut Treacle Tart sultanas Treacle Tart Dates Treacle Tart Nothing Treacle Tart Amaretti Treacle Tart the Lot Treacle Tart hazelnut Treacle Tart peanut All served with lashings of Clotted Cream, Pouring Cream, Ice Cream or Custard £4.25 Westcountry cheese & biscuits £4.25 Served with local otter vale chutney Coffee and Mints £1.50 Floater Coffee £1.75 Tea £1.25 Decaffeinated coffee £1.25 Liqueur Coffee £3.75 Irish Whisky Mexican Kahlua Normandy Benedictine Romana Sambuca Caribbean Tia Maria Greek Ouzo Irish Mist Baileys Vintage Port Slow Down South Southern Comfort Russian Vodka Canadian Canadian Club Jamaican Rum French South Grand Marnier French Brandy Italian Ameretto Scottish Drambuie American Spike Jim Beam Sweet Carribean Malibu Dutch Advocate Lagoon Blue Curacao Cockwood Sailor Rum & Whiskey Kick Down South Jack Daniel's Cockwood Smuggler Rum & Brandy French Deeper South Cointreau The Anchor A secret to hold you down (Don't drive after) (if your tipple is not listed please do not hesitate to ask) Copies of this Menu are available at the bar please don't hesitate to take one home with you Seasonal Changes May Be Made & Price Changes Throughout The Year. Please See Our in House Main Menu For Accurate Descriptions