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A LA CARTE RESTAURANT MENU.

THE FAMOUS MUSSEL MENU All delivered daily from the River Exe
Starter with bread £8.95  Main with chips and bread £13.95

• Mussels French Wine Cream Tarragon
• Mussels Natural Plain steamed mussels
• Mussels West Country Devon Scrumpy
• Mussels English Bass Beer
• Mussels Spanish Paella, Rice & Peppers
• Mussels Swiss Cheese Sauce
• Mussels Canadian Salmon Sauce
• Mussels Welsh Leek Mornay Sauce
• Mussels Greek Ouzo & Cream Sauce
• Mussels American Peanut Butter Sauce
• Mussels Danish Ham & Cheese Sauce
• Mussels Portugese Port & Tomato Sauce
• Mussels Orkney Crab Sauce
• Mussels Russian Cream, Tomato & Paprika
• Mussels Brittany Garlic Butter
• Mussels Italian Tomato Herb and Garlic
• Mussels Loire Wine, Garlic & Fish Stock
• Mussels Creteil Pernod Cream Sauce
• Mussels Mexican Cream Tequila & Lime
• Mussels Indian Mild Korma & Cream
• Mussels Cockwood Cockle Sauce
• Mussels Scottish Whisky Sauce
• Mussels Irish Guinness
• Mussels Caribbean Pineapple & Malibu
• Mussels Iceland Prawns in Sauce
• Mussels Greek Ouzo & Cream Sauce
• Mussels Chile Chilli Tomato Sauce
• Mussels Anchor Anchor Secret Sauce

THE ANCHOR KING SCALLOP MENU

• Char Grilled Scallops with lemon butter Starter £6.50 Main £14.95
• Poached Scallops in Wine cheese, cream & white wine Starter £8.50 Main £18.50
• Scallop Kebab wrapped in Bacon mushroom, pepper Starter (2 scallops) £7.50 Main (4 scallops) £19.95
• Scallops cooked in Pernod with cream & onions Starter £8.50 Main £18.50
• Scallops & Prawn in a cheese & white wine sauce Starter £9.95 Main £21.50
• Scallops scented with Gin & Dill in a creamy sauce Starter £8.50 Main £18.50
• Scallops in Crab & vermouth sauce Starter £8.50 Main £18.50
• Scallops with Asparagus in a cheese sauce Starter £8.50 Main £18.50
• Scallops with Bacon Starter £8.95 Main £19.95

EXCLUSIVE OYSTER MENU Raw live products eaten at your own risk

• Oysters au Natural 6 Oysters, freshly opened Starter £8.50 12 Oysters Main £18.50
• Oysters au Gratin 6 Oysters with cheese sauce Starter £9.50 12 Oysters Main £19.95
• Oysters with tomato, garlic & herbs 6 Oysters Starter £9.50 12 Oysters Main £19.95
• Oysters Anchor 6 Oysters with Anchor secret sauce Starter £10.95 12 Oysters Main £22.95
• Angels in the Saddle Oysters with ham & grilled Starter £9.50 12 Oysters Main £19.95

RESTAURANT MENU STARTERS
Chefs Home Made Soup fresh soups prepared daily by our Chef £3.75
Crab and Brandy Soup home made crab & brandy soup £5.95
Home Made Chicken Liver Pate with sherry, herbs, garlic £4.50
Pan Fried Garlic Mushrooms £5.25
Garlic Mushrooms topped with Stilton £6.75 all served with warm french bread
Cocktail of Prawns shelled prawns with marie rose sauce £5.50
Crab Meat and Prawns in cream white wine sauce and grilled £6.50
Whole Tail Scampi deep fried served with Tartar sauce £5.15
Garlic Prawns shell-on prawns grilled with garlic butter £6.85
Avocado Pear a fan of avocado with prawns & crab £6.75
Smoked Salmon Scotlands finest with brown bread £5.95
Lemon Sorbet a delightfully fresh sorbet £3.75
Deep Fried White Bait served with brown bread and butter £4.95
Crispy Battered Squid Rings £5.50

SHARED STARTERS FOR TWO
Baked Camembert with hot bread & Cumberland sauce for dippin £8.95
Captains Hot Platter Poached Clams, Mussels, prawns, langoustine in garlic, white wine, cream & parsley sauce & warm bread £15.95
Anchor Mixed Starter King prawns, shell on prawns, peeled prawns, langoustine, crab, pickled cockles, green lip & local mussels & warm bread £15.95

 

MAIN COURSES
Main courses come with salad and a selection of potatoes - please ask if you prefer vegetables

FISH

Shellfish Selection 2lb mussels, 1/2lb shell-on-prawns, 2 langoustines, 2 greenlip mussels, cooked in garlic butter garnished with clams & cockles £19.95
King Prawns (in shells) in garlic butter on a bed of rice £13.95
Grilled Lemon Sole served whole with parsley butter £15.95
Plaice Fillets stuffed with Prawns with cheese & white wine sauce £17.95
Poached Salmon, Mussels, Scallop, Prawns in tarragon sauce £19.95
Snapper Steak with creamed leeks with garlic £14.95
Marlin Steak topped with Devon fire chutney & goats cheese £14.50
Crab & Prawn Thermidor in cheese, wine & mustard sauce topped with bread crumbs & parmesan cheese £18.95
Trawler Mans Gumbo Pot fish & shellfish in hot spicy tomato sauce £15.95
Anchor Kedgeree curried haddock rice, cream, mussels & prawn £15.95
Arnold Bennet smoked haddock & westcountry cheese omelette topped with cheese sauce £15.95

FISH MEALS FOR TWO
Shared Shellfish Selection 3lbs mussels, 1lb shell-on prawns, 2 langoustines, 2 greenlip mussels, 1/2 a lobster in garlic butter with clams & cockles £45.00
Spicy Trawlermans Gumbo Pot white fish, prawns, cockles, mussels & langoustine in spicy tomato sauce £32.00 FISH MEALS FOR FOUR Shared Shellfish Selection 4lb mussels, 1.1/2lb shell-on-prawns, 4 langoustines, 4 greenlip mussels, 2 whole lobster in garlic butter with clams & cockles £89.95
Spicy Trawlermans Gumbo Pot white fish, prawns, cockles, mussels & langoustine in spicy tomato sauce £64.00

HANGING MEALS FOR TWO

Fish Hanging Meal· (all fried fish) £35.95 King Prawns, breaded butterfly king prawns, scallops in bacon, battered squid rings, fish bites, haddock cake, salmon cake, with dips·

Meat Hanging Mixed Grill· £35.95 Local beef, gammon, pork, mushrooms, tomatoes & onions, flambe at your table. With salad, otter vale chutney and chips

MEAT DISHES

Pork Escallops stuffed with Brie mushrooms, sherry, cream & peppers £16.95
Chicken wrapped in Bacon stuffed with garlic herb cheese £13.95
Lamb Cutlets with port & redcurrant sauce £17.95
Venison Steak with Guinness & pickled walnut sauce £16.95
Slow Roast Duck with cumberland sauce £16.95
Home Smoked Pheasant wrapped in bacon with madeira sauce £15.25
Devon Gold Ribeye Steak with mushrooms £19.95
red wine, onions & mushroom sauce £2.50
peppercorns, cream & cognac sauce £2.50
stilton, cream & somerset brandy sauce £2.50

SALADS
Seafood Selection smoked salmon, prawn selection & crab £17.95
Crab Meat garnished with prawns £16.95
Selection of Prawns shell-on, peeled & king prawn £15.95
Scottish Smoked Salmon £15.50

VEGETARIAN DISHES
Mushroom & Asparagus Wellington £12.95
Spicy Vegetable Gumbo Pot £12.95
Westcountry Four Cheese Bake roasted vegetables topped with westcountry cheese & toasted breadcrumbs £12.95
Char Grilled Stuffed Peppers mushroom, tomato & orange rice £12.95

SIDE ORDERS
Peas £1.00 Side Salad £2.95 Garlic Baguette £1.75 Cheesy Garlic Baguette £3.00 Chips £1.75 Cheesy Chips £2.75 Potato Balls £2.75 Lumberjack Chips £2.50 Extra Bread £1.25 Vegetables £2.50

PUDDINS
Spotted Dick : Syrup Sponge Pudding : Home Made Crumble : Sticky Toffee Pudding : Chocolate Fudge Crunch THE TREACLE MINE Treacle Tart Walnuts : Treacle Tart Choc Chip : Treacle Tart Apricot : Treacle Tart Coconut : Treacle Tart Sultanas : Treacle Tart Dates : Treacle Tart Nothing : Treacle Tart Amoretti : Treacle Tart the Lot : Treacle Tart Hazlenut : Treacle Tart Peanut : Treacle Tart Pecan :
All served with lashings of clotted cream, pouring cream, ice cream or custard £4.25
A selection of Home Made Ice Creams served with clotted cream £4.25
Vanilla Honeycomb Icecream Pot £4.25 Maple Pecan Icecream Pot £4.25
Westcountry Cheese & Biscuits served with local otter vale chutney £4.25

Please note Some of our products may contain traces of genetically modified ingredients and nuts - if you are allergic to anything please let us know. All our fish may contain bones and at certain times of the year our prawns may carry eggs. There are no concessions on set menu bookings.